Call Us Toll Free: 1-800-827-8953
Close
(0)
You have no items in your shopping cart.
Search
Filters
RSS

Blog posts tagged with 'caterers'

Pros / Cons of 18/10 Stainless Steel Cutlery

Of the three main types of stainless steel cutlery that exist in the market – 18/10 stainless steel cutlery, 18/8 stainless steel cutlery and 18/0 stainless steel cutlery – we sell 18/10 and 18/0 cutlery. A lot of people ask what the numbers 18, 10 and 0 signify so I thought it made sense to provide an overview before getting into the weeds of the pros and cons of 18/10 cutlery.

The “18” number refers to the percentage of Chromium in the stainless steel flatware. Chromium is a metal that gives cutlery its hardness and durability. The “10” or “0” number is the percentage of Nickel in the flatware. Nickel gives the cutlery resistance to corrosion, and gives cutlery its high shine similar to silver plated cutlery. The higher the nickel content, the higher the price in general because of how expensive nickel can be. This post delves more into the pros and cons 18/10 stainless steel cutlery – and which style of restaurants tend to favour 18/10 cutlery.

Pros of 18/10 Stainless Steel Cutlery:

  • High polish finish
  • Superior rust resistant qualities
  • Highest durability
  • Easy to maintain
  • Stain resistant
  • Dishwasher safe
  • Less expensive then 18/10 cutlery because lack of nickel content
  • Still possesses durability for everyday use
  • Dishwasher safe

Cons of 18/10 Stainless Steel Cutlery:

  • More costly than 18/0 due to nickel

Higher end fine dining restaurants or rental companies who service a luxury clientele will be happier with 18/10 flatware for its high shine and stain resistance.

If you’re interested in a quote for any of our 3 lines of 18/10 cutlery or 2 lines of 18/0 cutlery:

 

Comments (0)
Coming Soon: Stainless Steel Steak Knife

We’ve carried 18/10 stainless steel cutlery and 18/0 stainless steel cutlery for a really long time. What we’ve been sorely lacking though in our flatware collection was a good quality stainless steel steak knife that worked well with any of our cutlery lines. We’ve been working on finding this gap in our product line for most of this year. I’m excited to announce we have a stainless steel steak knife on order – coming to our Mississauga warehouse by the End of October 2016.

Stainless Steel Steak Knife

Featuring a flat handle with an ample weight for easy cutting of steak and other meats, the new steak knife has a polished high shine finish and sharp serrated blade. It makes a great addition to our most popular Maria 18/10 flatware pattern, as well as our other patterns.

We will have more information including pricing available once it hits our warehouse. Until then stay tuned to the blog or make sure to follow us on Twitter, Facebook, LinkedIn, or Google+.

Comments (0)
Pros / Cons of 18/0 Stainless Steel Cutlery

Pros and Cons of 18-0 Stainless Steel Cutlery

Stainless steel cutlery is a staple to any stand-alone restaurant, restaurant in a hotel, or golf course, banquet hall or party rental that deals in tabletop supplies. There are three main types of stainless steel cutlery that exists in the market – 18/10 stainless steel cutlery, 18/8 stainless steel cutlery and 18/0 stainless steel cutlery. The “18” number refers to the percentage of Chromium in the stainless steel flatware. Chromium is a strong durable metal that gives cutlery its hardness. The “10” or “0” number is the percentage of nickel in the flatware. Nickel gives the cutlery corrosion resistant properties, is very expensive and gives cutlery its shine and luster. The nickel helps stainless steel cutlery mimic the shine silver plated cutlery possesses. We’ve written about the difference between 18/10 and 18/0 cutlery so this post delves more into what pros and cons 18/0 stainless steel cutlery has – and which style of restaurants tend to favour 18/0 cutlery.

Pros of 18/0 Stainless Steel Cutlery:

  • Less expensive then 18/10 cutlery because lack of nickel content
  • Still possesses durability for everyday use
  • Dishwasher safe

Cons of 18/0 Stainless Steel Cutlery:

  • Can rust more quickly due to lack of high nickel content
  • Doesn’t have the same high polish shine that fine dining restaurants would look for
  • Can stain more easily due to lack of high nickel content

For casual restaurants or high volume events / restaurants, choosing an 18/0 cutlery will work well with its soft sheen and economic value. It will allow you to wash them in the dishwasher multiple times a day, while allowing you to keep your costs down when they accidently get thrown in the garbage! Higher end fine dining restaurants or rental companies who service a luxury clientele will be happier with 18/10 flatware for its high shine and stain resistance. That being said we corrosion-test all our cutlery over a 3 day process and have chosen a supplier who provides 18/0 cutlery that didn’t rust during our in-house testing.

If you’re interested in a quote for any of our 3 lines of 18/10 cutlery or 2 lines of 18/0 cutlery:

 

Comments (0)
What's in Season in Ontario? An October Produce Guide Plus Recipes

Fall is one of the best times of year for produce and consumers absolutely love menu items that remind them of the changing season. Sometimes having a list of the current produce in season can help a caterer or restaurant properly develop locally targeted menus while still targeting fall trends (like pumpkin spiced everything). We’ve put together a list of what’s in season in Ontario during October along with some related recipes for inspiration. Check it out below!

October Produce Guide

1. Crab Apple & Brown Butter Pudding

Crab Apple and Brown Butter Pudding

Photo: http://kirantarun.com/

Recipe here.

2. Balsamic Roasted Beet Salad

Roasted Beet Salad

Photo: https://barefootcontessa.com/

Recipe here.

3. Savory Pumpkin Pizza

Pumpkin Pizza

Photo: http://lovelolablog.com/

AKA the best pizza you will ever eat. Recipe here.

4. Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta

Sage Butter Lemon Roasted Chicken

Photo: http://www.halfbakedharvest.com/

Doesn’t it just scream a cozy fall meal? Recipe here.

5. Roasted Parmesan Pesto Potatoes

Roasted Parmesan Pesto Potatoes

photo: http://www.twopeasandtheirpod.com/

Recipe here.

6. Smoky Pulled Pork Sandwiches with Spiralized Apple Slaw

Pulled Pork with Apple Slaw

photo: http://www.howsweeteats.com/

On pretzel buns, with maple mustard. Are you salivating yet? Recipe here.

7. Cranberry Margaritas

Cranberry Margaritas

Photo: http://www.gimmesomeoven.com/

Goes great with turkey and stuffing I bet! Recipe here.

Hopefully some of these recipes have got your creative juices flowing. If there’s any extras, you know where to find us!

If you’re interested in more industry news like this follow us on Twitter, Facebook, LinkedIn, or Google+.

Comments (0)
Best New Toronto Venues of the Year so Far

Part of a party rental business as well as a catering business is winning exclusive or preferred vendor deals with event venues. Having your ear to the ground to keep alert to new venue openings gives your company a better likelihood of getting into a venue before they’ve determined their preferred vendors. Here is the list of the best new Toronto Venues of the year so far:

Batch

Batch

In March 2016, Creemore Springs opened its own brew pub, Batch, in response to the increase in demand for craft beer. The 2500 square foot space, located in a former heritage building, offers four different seating areas (the main bar, the café, a back dining room with stage, and 50-seat private dining room) available for full buyouts, private dining, or semi-private dining. The overall space, which holds 400 for receptions, has a upscale, well-designed sports bar feel with several large screen televisions for game watching, as well as a ping-pong table downstairs.

Cresta

Cresta

Cresta opened in Toronto’s historic St. Lawrence Market in March 2016. House in a 19th century heritage building and a new building, the space offers four event and dining areas: a bar, lower-level dining that seats 75, a 60-seat mezzanine, and a 150-seat patio – all available for private or semi-private events. With over 6500 square feet, the restaurant takes on a contemporary look and feel with floor-to-ceiling windows on both the ground and mezzanine levels, along with a circular bar. The mezzanine level in particular offers the privacy of an exclusive event while looking over the ground floor bar – keeping the energy of the room alive.

East Room

East Room

The 8,000 square foot shared workspace, East Room, opened in Toronto’s growing East End of Riverside and doubles as an event venue. The gorgeously designed space featuring plush leather chairs and booths, antique wood treasures and vintage décor includes commercial surround sound, WiFi, televisions and a kitchen. The venue includes a variety of different rooms and capacities including the 3,500-square-foot East Room Lounge that holds 550 for receptions or seats 400; the East Room Second Floor accommodates 150 for receptions or 220 seated; and the East Room Boardroom seats 15.

The Rooftop Lounge at Thompson Toronto Hotel

Thompson Toronto

The Rooftop Lounge at Thompson Toronto re-opened summer 2016 features an infinity pool deck overlooking sweeping views of the Toronto Skyline. The reception capacity for the entire indoor/outdoor space is 238. If used separately, the indoor space can hold receptions for 112 guests; the outdoor space holds 126 standing.

Wine Academy

Wine Academy

Private social club Wine Academy opened its doors in June 2016 in the heart of the financial district. The venue, which is 17 and a half feet under street level, is a 6,000-square-foot modern, industrial, and polished event venue. The two-­story space features a state­-of-­the­-art private wine cellar (which holds up to 105,000 bottles), storage lockers, and lots of decorative old wine barrels. The space accommodates 150 for cocktails or 175 seated, with a multitude of event spaces for full or partial rentals, including 55 for cocktails in the main lounge, 12 for cocktails in the main tasting bar, 19 for cocktails in the banquette area, and 10 seated in the boardroom.

Lavelle

Lavelle

Lavelle, a 16,000 sq ft rooftop restaurant and pool lounge, opened in July 2016 on the King West strip. The venue overlooks the downtown core with breathtaking views of Toronto and features one of the longest rooftop infinity pools in North America. The space features a swing set above the city, a green garden rooftop area, salvaged Canadian wood furnishes, and a retractable glass wall leading to the pool deck. With a capacity for 250 seated or 300 for cocktails in the interior area and capacity for 150 people on the patio; it can also accommodate full buyouts for 400 people. The entire venue features three bars, two wading pools plus a central infinity pool, a dining room, private dining room, outdoor patio and size private cabanas.

If you’re interested in more industry news like this follow us on Twitter, Facebook, LinkedIn, or Google+.

Comments (0)