A restaurant has to work like a well-oiled machine in order to properly function and turn tables enough to make a profit. While certain measures can be taken to optimize the back of the house, ensuring the front of the house is also running smoothly helps guarantee that customers are being promptly and properly handled and repeat business can occur. Chefworks.com created a great infographic on tips to increase Front of the House Productivity to not only increase a restaurant’s revenues but also the wait staffs'.
Have you found any tips that help your front of house? Let us know by tweeting us @NatlEventSupply, post on our timeline on Facebook, our page on LinkedIn or Google.