We’re a couple months into the year and rounding out the last month of the first quarter. Still big news in the foodservice industry is the food trends that are popping up around the country as well as forecasted trends to come.
Knowing the trends ensures your menu stays current and you’re maintaining your competitive edge. Restaurants and caterers can win business based on staying up-to-date on trends so updating your menu on a quarterly basis based on your top sellers can give you a boost in reservations and revenue.
Because there are so many different publications and sources of information out there to read about the trends, and because caterers and restauranteurs are such busy people, we wanted to compile the ultimate food trends guide to provide a one stop place for those busy people to easily find information. Check out this slide show below to learn the hottest of hot food trends for 2015.