Coupe

The Coupe collection is purpose-built for the demands of modern hospitality, combining sleek design with commercial-grade durability. Engineered to thrive in high-volume environments, this dinnerware line offers exceptional resistance to chipping and thermal shock—making it ideal for busy restaurants, event venues, and catering operations. Its gently curved edges and uniform depth provide a contemporary canvas that elevates food presentation without compromising on functionality.

Within the collection, you’ll find essential pieces tailored to professional foodservice needs:

• The Coupe 10.25" Dinner Plate offers generous plating space for main courses.

• The Coupe 12" Oversize Plate is perfect for statement entrées, sharing plates, or multi-component dishes.

• The Coupe 6" Side Plate handles bread, amuse-bouches, and hors d'oeuvres with elegance.

• The Coupe 8" Dessert/Salad Plate is versatile enough for crisp salads or artful desserts.

For beverage and soup service, the Coupe/Ovali Cup & Saucer brings a polished touch to your hot drink offerings, while the Coupe/Ovali Soup Bowl is designed for everything from velvety bisques to rustic stews—keeping warmth and presentation top of mind.

Crafted from high-performance materials built to withstand repeated commercial use and industrial dishwashing, each piece supports the pace and precision required in professional kitchens. The collection’s minimalist yet refined look adapts seamlessly to diverse décor styles, from modern bistros to upscale banquet settings.

Whether you’re serving a plated dinner, buffet-style brunch, or high-end catered event, the Coupe dinnerware line ensures every dish is presented at its best—where style, strength, and serviceability meet.