Food trucks are a fantastic way to add another revenue stream to your restaurant or catering company. They’re not only a great way of spreading the word around your town / city about your business but they are also portable – meaning they can travel to event locations taking advantage of sporting event crowds, festivals and even the downtown lunch rush. With the rise in popularity of food trucks, having some marketing techniques in your back pocket could give your company an edge on the rising competition. Check out this infographic to get real life marketing techniques to easily implement for your food truck.
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