Restaurants have to cater to all types of demographics, special needs and dietary restrictions. Having a helpful visual diagram that showcases the different ways restaurants can best serve the more challenging patrons can be a gift. Restauranteurs may even want to consider sending this out to their front of house as a helpful reminder of tricks and tips they can use to keep everyone from young children to seniors, special needs and dietary restrictions happy.
Do you have any tips that weren’t included? Share with us by tweeting us @NatlEventSupply, post on our timeline on Facebook, our page on LinkedIn or Google.