People who accomplish remarkable things process inflection points differently than the rest of us or so says legendary filmmaker Brian Koppelman. His podcast, aptly named “The Moment by Brian Koppelman” is a podcast that looks at how and why successful people deal differently than us. I came across an episode of this podcast talking with David Chang, the extraordinary culinary visionary who at a young age opened his first NYC restaurant Momofuku Noodle Bar and sought to change the way the world thinks of food. This podcast is a fascinating look at how people generally don’t know what they want, how to stick to your gut instincts and how David’s emotions fuelled him to become the success he is today. It’s well worth the time to listen - check it out:
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