It’s no surprise that technology in any industry can be a huge blessing. I know there can be issues associated with technology but in general for society and businesses we are infinitely more productive (except when watching too many cat videos) and able to tackle things faster with less people more efficiently. The foodservice industry is no exception and there have emerged, over the past decades, POS systems, payment systems, back of the house systems, online ordering and delivery systems, front of the house systems and much much more. I found an infographic that provides a comprehensive view of all the different technology offerings available for the restaurant industry and thought it was worth sharing so that restaurant’s had a frame of reference for who to evaluate when reviewing a new technology to implement. Check it out:
Are there any restaurant-specific technologies you use that aren’t mentioned on this graphic? Let us know by tweeting us @NatlEventSupply, post on our timeline on Facebook, our page on LinkedIn or Google.